Hello and welcome to The Cooking Wardrobe. I am so pleased you came over because today I am show casing one of my grandma's Sunday specials which we all loved and it is a winner in my house as well.
Ingredients:
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| 1 cup vegetable oil, 600 grams chicken pieces, 1 large brown onion(chopped) 2 fresh tomatoes and 4 dried birds-eye chilies (blended), 11/2 tbs peanut butter, 1 tbs tomato paste, a few basil leaves, black pepper and 2 tsp chicken stock powder. |
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| Season the chicken with 1 tsp stock and black pepper |
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| In a sauce pan over high heat, steam chicken for about 7 minutes then remove and set aside |
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| Pour oil into a saute pan and fry chicken pieces in batches |
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| Add onions, chilies and fresh tomatoes and cook for 3 minutes |
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| Now add peanut butter, tomato paste and remaining stock powder and cook for another 3 minutes |
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| lower heat, add chicken and 1/2 cup water and let it simmer uncovered for 10 minutes. |
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| Finally, stir through basil |
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| I served it with cassava cooked in boiling salted water for 15 minutes. Enjoy |
Your cuisine sounds so exotic to me! I love trying new things, and I will have to try your recipes. You make it sound really easy too - thank you! :)
ReplyDeleteThank you Natalia. Please do, this one is easy. :-).
DeleteI need to try one of this recipes one of these days. Looks so good and yum!! :-)
ReplyDeletemissymayification.blogspot.co.uk
You should Mami. Thanks darl.
DeleteOh my gosh, i so want to try this badly. It looks so delicious. Nice!
ReplyDeleteThank you so much for stopping by and for your sweet words on my blog.
http://www.thefashionstirfry.com
Thanks Busola.
DeleteOh this is so yummy , i just want to eat some of it now.
ReplyDeleteThank you for sharing this
Have a nice weekend.
http://sophialastyles.blogspot.co.uk/
Hehehe Sophia, I will send you some. Enjoy your weekend dear.
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